The secret to making tea with alkaline ionized water is especially delicious

Tea, a familiar drink, not only brings delicious taste but also contains many health benefits. However, to fully enjoy the flavor and nutritional value of tea, choosing the type of water to make tea is also extremely important. In recent years, alkaline ionized water has become increasingly popular and widely used in preparing drinks, including tea. So, what are the advantages of alkaline ionized water when making tea and how to make tea with alkaline ionized water? Let's find out through this article.

1. Outstanding features of alkaline ionized water help make delicious tea

Penetration and ease of extraction

Alkaline ionized water has a smaller molecular structure than regular water, helping to enhance its ability to penetrate tea leaves. This means that beneficial substances such as catechins, flavonoids and vitamins in tea will be extracted to the maximum, resulting in a cup of tea rich in flavor and nutrition.

Tea's ability to slow down oxidation

The hydroxyl molecules in alkaline ionized water have a powerful antioxidant effect, helping to neutralize free radicals and slow down the oxidation of substances in tea. Thanks to that, the color and flavor of the tea are maintained for a longer period of time, helping you enjoy a fresh cup of tea.

However, boiling alkaline ionized water at high temperatures will reduce the concentration of molecular hydrogen, the main factor that creates antioxidant capacity. Therefore, to take full advantage of the benefits of alkaline ionized water, you should let the water cool to about 80-90°C before making tea. This is the ideal temperature to help preserve the nutrients and natural flavor of the tea.

2. Instructions on how to make tea with standard alkaline ionized water

To brew a delicious pot of tea with alkaline ionized water, follow these steps:

Step 1: Boil water thoroughly

First, you need to boil alkaline ionized water thoroughly. This helps remove bacteria and unnecessary impurities, and helps the water reach the ideal temperature to extract the compounds in the tea.

Step 2: Warm the tea pot 

While waiting for the water to boil, you can warm the teapot by pouring a little boiling water into the cup and then pouring it out immediately. This step helps the tea cup avoid heat shock when exposed to boiling water, keeping the tea flavor intact.

Step 3: Put a small amount of tea into the pot

The amount of tea should be measured carefully, usually about 2-3 grams of tea per 200ml of water. This helps ensure the tea flavor is balanced, not too strong or too light.

Step 4: Pour some boiling water into the pot to wake up the tea

Pour some boiling water into the pot to awaken the tea, then pour this water away. This step helps remove dirt and impurities that may remain on the tea leaves, and helps the tea leaves begin to open up, preparing them for the extraction process.

Step 5: Pour boiling water into the pot and wait a moment for the tea to steep

Pour boiling water into the teapot and wait about 3-5 minutes for the tea to steep. This time can be adjusted depending on the type of tea and your personal preferences. For green tea, the steeping time is usually shorter to avoid bitterness.

Step 6: Pour tea into a glass and enjoy

After the tea has steeped enough, pour the tea into a glass and enjoy. But be careful to pour the tea slowly to avoid spilling the tea and keep the smooth foam layer on the surface. You will feel the rich, delicious and delicate flavor of tea when brewed with alkaline ionized water.

Step 7: Steep the tea next time

You can brew the tea more times by pouring boiling water into the pot. With each subsequent steeping, the steeping time can be a little longer than the first time to extract all remaining flavors in the tea leaves.

3. Factors affecting tea flavor

When brewing tea, there will be many other factors that also affect the taste of tea such as:

Tea quality

The quality of tea leaves is the most important factor affecting the taste of tea. High quality tea often has bright color, characteristic aroma and natural sweetness.

Water quality

Alkaline ionized water is considered ideal for making tea thanks to its ability to extract well and retain the flavor of the tea. In addition, the pH of water also affects the flavor, water with a pH of 8.5-9.5 is considered best for tea.

Water temperature

The water temperature when making tea is also very important. For green tea, the water temperature should be around 70-80°C to avoid burning the tea leaves, causing a bitter taste. For black or oolong teas, boiling water at 90-100°C is ideal.

Soaking time

Tea steeping time needs to be adjusted to suit each type of tea. A steeping time that is too long can cause the tea to become bitter, while a steeping time that is too short may not extract all the necessary flavors.

4. Some notes when making tea

• Choose the right type of tea: Depending on your preferences and intended use, you can choose different types of tea such as green tea, black tea, oolong tea,...

• Use a specialized teapot: A ceramic or glass teapot will help retain heat better and will not change the flavor of the tea.

• Store tea properly: Store tea in a cool, dry place, away from direct sunlight and strange odors.

• Enjoy tea properly: Enjoy each sip of tea slowly and comfortably to fully enjoy its delicate flavor.

Making tea with alkaline ionized water is an art, requiring meticulousness and sophistication. By applying the above knowledge and instructions, you can completely brew your own pot of delicious, nutritious tea that brings many health benefits.